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The Blue Ribbon Cookbook Stories, recipes and tips from prize-winning show cooks PB 184 PP 230 x 190 ILLUS 4-COL T/OUT ISBN 9781862547926 $39.95 Cooking / History Wakefield Press September 2008 Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don’ts, and advice from the eagle-eyed judges. The Blue Ribbon Cookbook is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family. Full of fabulous historical photos, show memorabilia and contemporary colour cooking shots. Sponsored by the Royal Agricultural and Horticultural Society of South Australia and the Agricultural Society Council. Related titles: |