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Kangaroo Cookin’ 88 simple roo recipes PB 120 PP 210 x 150 ISBN 9781862543263 $19.95 Food and Wine Wakefield Press Put some bounce in your kitchen! Kangaroo Cookin’ is the world’s first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia’s own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket shelves and dinner tables the world over. Here are 88 simple and delicious roo recipes to keep you and your friends a hop ahead of the mob. |