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This
book available from Wakefield Press in Australia and New Zealand only
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The Scented Kitchen Cooking with flowers PB 232 PP 229 x 152 B&W PHOTOS T/OUT ISBN 9781897959442 $29.95 Cookery / Gardening Serif Using flowers in the kitchen is quickly growing in popularity, and Frances Bissell’s new book allows readers to move beyond scattering a few nasturtium petals on a salad to enjoy the scents and flavours of both wild and garden flowers such as lavender, elderflower, fennel and roses. Her recipes include the simple – and highly effective – flavouring of basic ingredients that allows the cook to transform their dishes. |