Amore and Amaretti
A tale of love and food in TuscanyVictoria CosfordImagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook. ...
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Amore and Amaretti - ebook: epub
A tale of love and food in TuscanyVictoria CosfordImagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook. ...
Our price: AU$16.95
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Amore and Amaretti - ebook: pdf
A tale of love and food in TuscanyVictoria CosfordImagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook. ...
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Anzac Biscuits
The power and spirit of an everyday national iconAllison ReynoldsAnzac biscuits, baked in Australia and New Zealand for over a century, have a powerful connection to the national identity and culture of both countries. But what is the story of this national icon? Were they eaten by troops during the First World War? When did coconut make an appearance? And where do you stand on the crispy versus chewy debate? ...
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Barossa Food
Angela Heuzenroeder, Eric Algra, Maggie BeerBarossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. ...
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Barossa Food - ebook: pdf
Angela Heuzenroeder, Eric Algra, Maggie BeerBarossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley....
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Beat Heat Eat
Dean LahnGentlemen, take up your forks. Here are tasty recipes that any regular guy can manage if he follows the instruction-manual illustrations. Living on takeaway? BEAT.HEAT.EAT. No skill needed. ...
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Bengali Cooking
Seasons and festivalsChitrita Banerji, Deborah MadisonThis highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons, and religious and other festivals that shape the region's cooking. ...
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Bold Palates - ebook: pdf
Australia's gastronomic heritageBarbara SantichIn Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture. ...
Shortlisted for the 2013 Prime Minister's Literary Awards in the Non-fiction category
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Calendar of Cakes
Recipes, tips and tricks from the South Australian Country Women's AssociationFiona Roberts, Jacqui WayLamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it's a big day. How about a jaw-dropping five-layer pink ombre cake?
Calendar of Cakes offers a cake for every week of the year, plus cakes for special occasions. Easy-to-follow recipes using each season's freshest flavours, combined with a comprehensive baking guide and SACWA cooks' tips make this your cake cookbook of the year.
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