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Calendar of Cakes

Recipes, tips and tricks from the South Australian Country Women's Association

Fiona Roberts, Jacqui Way

Calendar of Cakes
Lamingtons, anyone? Homemade, we mean, and created with love from the South Australian Country Women's Association's near-century of baking wisdom. Or perhaps it's a big day. How about a jaw-dropping five-layer pink ombre cake?

Calendar of Cakes offers a cake for every week of the year, plus cakes for special occasions. Easy-to-follow recipes using each season's freshest flavours, combined with a comprehensive baking guide and SACWA cooks' tips make this your cake cookbook of the year.

Berry pavlovas and peach cakes in summer, fig tortes and plum streusel in autumn, winter's marmalade cake and spring's strawberry sponge - these recipes have been passed down through generations, perfected over years, and are beautifully presented here, ready for you, your family and friends to enjoy.

Praise for Calendar of Cakes:
'It's like being in the kitchen with your grandma and being allowed to help.' - The Senior

'A cook book that will teach you how to make cakes properly so that they taste the way cakes should taste.' - Lisa Hill, ANZ Litlovers

'Full of tried and true recipes that have been beautifully presented.' - Kylie Fleming, The Messenger

'This book continues the CWA's tradition of success, and is a pleasure on many levels ... Like the CWA, it is inviting, timeless and comforting.' - Shari Hatfield, Visit Vineyards

Fiona Roberts trained at the renowned Leiths School of Food and Wine in London, has a Masters in Gastronomy under her belt and cut her teeth in London and Sydney's highly competitive food publishing scene, including the iconic Australian Women's Weekly cookbook division. Fiona has worked with some of the industry's most influential food writers, such as Delia Smith, Maggie Beer and Donna Hay. With a genuine interest in gastronomy, Fiona is passionate about the production of quality cookbooks that help communicate food culture at a particular time and place in history. She lives now in Adelaide where she runs Fiona Roberts Food, a successful creative food consultancy, specialising in recipe development, food styling and food marketing. Fiona's food philosophy: buy and support local, make by hand, share knowledge and skills, embrace community and educate for the future.

Jacqui Way is an award-winning photographer who has specialised in shooting food for over 17 years. From early childhood and the influences of a country grandmother, she has had an insatiable appetite for all things edible. Jacqui's career in photography has seen her express this passion through cookbooks and magazine editorials, her clients ranging from large food companies to small local producers, restaurants and wineries. From cockles to chocolate, pastry to pig's bottoms, she never tires of looking for the beauty in what she photographs. Naturally the chance to shoot and eat cake with a group of lovely women for a worthy organisation was not one to pass by. Jacqui can vouch that all the cakes in this book are extremely tasty!

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Details
Category Food and Wine
Format Paperback
Size 250 x 220 mm
ISBN 9781743053836
Extent 168 pages
Price: AU$29.95 including GST
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