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Extra Virgin

An Australian companion to olives and olive oil

Karen Reichelt, Michael Burr, Stefano Manfredi

Extra Virgin
The definitive book on Australian olives and olive oil, Extra Virgin covers everything from the arrival of the country's first olive tree in 1900 to the current craze for all things olive. Contributors include Stefano Manfredi, Stephanie Alexander, Joe Grilli, Lew Kathreptis, Ian Parmenter, Maggie Beer, Ann Oliver and Rosa Matto.
Details
Category
Format Paperback
Other information
Size 230 x 170 mm
ISBN 9781862544178
Extent 156 pages
Price: AU$19.95 including GST
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Quantity Out of stock