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Looking for Flavour

Barbara Santich, Gay Bilson

Looking for Flavour
In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate.

Praise for Looking for Flavour:
'... a very pleasant nightcap in bed.' - Graham Brown Visit Vineyards

'I love this book and will now seek out the other books by the same author who lives and works right here in South Australia. This is food writing of the highest calibre and the author and publisher should be commended.' - Patricia Bland

Barbara Santich is an author, researcher, teacher and internationally acknowledged authority in food history. Fundamental to her work is a belief that what, how and why we eat is intimately connected to our culture. Looking for Flavour, recognised by the Food Media Club of Australia as the best softcover food book in 1996, is not only an individual adventure but also a key to understanding other societies. Barbara Santich is also a respected academic at the University of Adelaide where she introduced postgraduate courses in both food writing and food history and culture.

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Category Food and Wine
Format Paperback
Size 210 x 148 mm
ISBN 9781862548596
Extent 304 pages
Price: AU$39.95 including GST
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