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Barossa Food

Angela Heuzenroeder

Barossa Food
Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley. Angela Heuzenroeder draws on the memories, recipe notebooks and endeavours of people in the valley, as well as her own experiences, to provide over 100 authentic recipes for the modern kitchen.

Angela Heuzenroeder's knowledge of Barossa food comes from all the Barossa meals she has eaten in her lifetime. She was born in the Barossa Valley, came back to be married and has lived there ever since. Angela has long been involved in keeping local history alive. As a teacher-librarian in local schools, she has collected materials and taught children about the history of their local area. She and food consultant Maggie Beer were founding members of an oral history group that took a tape recorder into people's homes and recorded their reminiscences, many of which were about food.

Eric Algra is an Adelaide-based freelance photographer. He particularly enjoys photographing landscapes and people. Eric was awarded the Ilford trophy (for the highest scoring print) and the Athol Shmith award (for black-and-white excellence) in the 1998 Australian Professional Photography Awards.

Category Food and Wine
Format Paperback
Other information
Size 230 x 170 mm
ISBN 9781862544611
Extent 336 pages
Price: AU$39.95 including GST
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