{"id":104,"date":"2013-07-10T15:00:49","date_gmt":"2013-07-10T05:30:49","guid":{"rendered":"http:\/\/www.wakefieldpress.com.au\/blog\/?p=104"},"modified":"2013-11-12T09:40:32","modified_gmt":"2013-11-12T00:10:32","slug":"divine-vegan-de-frosting","status":"publish","type":"post","link":"https:\/\/www.wakefieldpress.com.au\/blog\/2013\/07\/divine-vegan-de-frosting\/","title":{"rendered":"Divine Vegan De…frosting!"},"content":{"rendered":"

The cold is well and truly here, so it\u2019s time to shed your summer skin and step into your winter layers. I can think of no better way to weather the worst of it than with a good book (from Wakefield Press, naturally), your fuzziest socks, and an exaggerated portion of a hot dessert. Give your muffin top a proper welcome to winter with this (vegan!) bread and butter pudding, featured alongside heaps of other great recipes in Divine Vegan Desserts<\/em> by Lisa Fabry, available here<\/a>.<\/p>\n

\"\"<\/a>250-300g good white bread, sliced thinly (about 6-8 slices)
\n\u00bcc (50g) dairy-free spread
\n\u00bcc (50g) sugar
\n\u00bdc (80g) raisins or sultanas
\n\u00bcc chickpea (besan) flour
\n2 tbsp cornflour
\n2c (500mL) oat, rice or soy milk<\/p>\n

Oven 180\u02daC\/350\u02daF\/Gas 4<\/p>\n

1.<\/strong> Grease a glass or ceramic baking dish, about 20cm x 20cm (8\u201d x 8\u201d)
\n2.<\/strong> Spread each slice of bread thickly with dairy-free spread, reserving a little spread for the top. Cut each slice into four triangles.
\n3.<\/strong> Place a layer of bread slices, spread side up, in the bottom of the dish, cutting pieces to fit in the gaps. Sprinkle with a tablespoon of sugar and about half the raisins or sultanas.
\n4.<\/strong> Cover with another layer of bread, another tablespoon of sugar and the rest of the dried fruit.
\n5.<\/strong> Finish with a layer of bread, overlapping the slices so that the points of the triangles stick up a little \u2013 these corners should turn brown and crispy.
\n6.<\/strong> Mix the chickpea flour and cornflour in a large jug or bowl. Gradually whisk in the milk. Pour the mixture evenly over the bread slices.
\n7.<\/strong> Put in the fridge for 30 minutes to an hour to allow the bread to soak up some of the liquid.
\n8.<\/strong> Sprinkle the rest of the sugar on top of the pudding and dot with the remaining dairy-free spread.
\n9.<\/strong> Bake for 30-35 minutes, until crisp and golden brown.<\/p>\n

And that\u2019s it! Wait for it to cool to a safe temperature so as to not burn your tongue (I learned that one the hard way), then grab a spoon and kick back. Or share it with friends and family. You know, whichever.<\/p>\n","protected":false},"excerpt":{"rendered":"

The cold is well and truly here, so it\u2019s time to shed your summer skin and step into your winter layers. I can think of no better way to weather the worst of it than with a good book (from … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[80],"tags":[64,65,66,67],"class_list":["post-104","post","type-post","status-publish","format-standard","hentry","category-for-fun","tag-divine-vegan-desserts","tag-lisa-fabry","tag-recipe","tag-winter-warmers"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4v1Of-1G","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":7,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/104\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/104\/revisions\/231"}],"wp:attachment":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/media?parent=104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/categories?post=104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/tags?post=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}