{"id":1725,"date":"2017-02-13T11:39:27","date_gmt":"2017-02-13T01:09:27","guid":{"rendered":"http:\/\/www.wakefieldpress.com.au\/blog\/?p=1725"},"modified":"2020-06-15T23:01:39","modified_gmt":"2020-06-15T12:31:39","slug":"easy-cupcake-recipe-friends-allergies","status":"publish","type":"post","link":"https:\/\/www.wakefieldpress.com.au\/blog\/2017\/02\/easy-cupcake-recipe-friends-allergies\/","title":{"rendered":"An easy cupcake recipe for friends with allergies"},"content":{"rendered":"

It can be difficult finding recipes for friends or family with allergies, which is where Linda Bosnic’s wonderful\u00a0<\/em>One Bowl Allergy Free Baking<\/a> is such a help. She explains the reasons for the book best \u2013 or just bake the chocolate cupcakes and see for yourself!<\/em><\/p>\n

\"One<\/a><\/p>\n

All of the recipes in this book are nut-free, dairy-free and egg-free and there are\u00a0also many recipes suited to those with a wheat allergy or gluten intolerance. You can find similar variations of it on\u00a0Cooking PlanIt<\/a>. Check out their blog\u00a0and you will surely find a lot of what we make here get a different yet creative twist to it. I hope\u00a0One Bowl Allergy-free Baking<\/em>\u00a0<\/span>will encourage people (whether affected by allergies\u00a0or not) back into the kitchen so no one need miss the delights of freshly baked\u00a0treats warm from the oven.<\/p>\n

Chocolate cupcakes<\/strong><\/p>\n

This simple but decadent \u2018wet and dry\u2019 recipe is always a hit.\u00a0The gluten-free version makes denser muffin-like cakes, best\u00a0baked on the day of serving.<\/p>\n

Preparation time: 15 minutes
\n<\/span>Servings: <\/span> About 10\u201312 cupcakes<\/p>\n

1 and a\u00a01<\/span> \u20444 <\/span> cups SR flour (or gluten-free SR flour)
\n1<\/span> \u20442 <\/span> cup caster sugar
\n1<\/span> \u20444 <\/span> cup cocoa
\n1<\/span> \u20442 <\/span> cup dairy-free, nut-free chocolate chips
\n1<\/span> \u20443 <\/span> cup vegetable oil
\n2<\/span> \u20443 <\/span> cup water
\n1 teaspoon vanilla essence<\/p>\n

Preheat oven to 170\u00baC and grease and line a 12-hole cupcake\/muffin tray with\u00a0paper cases.<\/p>\n

1. Mix dry ingredients in a large bowl.<\/p>\n

2. Make a well in centre of dry ingredients and add wet ingredients.<\/p>\n

3. Mix together until they form a batter (not too much mixing).<\/p>\n

4. Spoon into prepared pan, filling close to the top of each case.<\/p>\n

5. Bake for 15\u201320 minutes or until a skewer inserted into cupcake comes out clean.<\/p>\n

6. Cool in tray for 5 minutes before turning out onto wire rack.<\/p>\n

7. Once cold, ice with chocolate icing (see below) and decorate as desired.<\/p>\n

Chocolate icing<\/strong><\/p>\n

Preparation time: 5 minutes<\/span><\/p>\n

1 and a\u00a01<\/span> \u20442 <\/span> cups icing sugar (or gluten-free icing sugar)
\n2 tablespoons cocoa
\n2 to 2 and a\u00a01<\/span> \u20442 <\/span> tablespoons boiling water<\/p>\n

1. Place icing sugar and cocoa into a medium bowl and mix.<\/p>\n

2. Add water and stir until smooth and well combined.<\/p>\n

3. If icing is too watery, add more icing sugar. If icing is too firm, add more water.<\/p>\n

For more recipes perfect for those with allergies (or anyone who likes baking), read more about\u00a0<\/em>One Bowl Allergy Free Baking\u00a0here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It can be difficult finding recipes for friends or family with allergies, which is where Linda Bosnic’s wonderful\u00a0One Bowl Allergy Free Baking is such a help. She explains the reasons for the book best \u2013 or just bake the chocolate … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[420],"tags":[534,535,536,538,539,540,541,537,533],"class_list":["post-1725","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-allergies","tag-chocolate-cupcakes","tag-chocolate-icing","tag-dairy-free","tag-egg-free","tag-gluten-intolerance","tag-linda-bosnic","tag-nut-free","tag-one-bowl-allergy-free-baking"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4v1Of-rP","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/1725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/comments?post=1725"}],"version-history":[{"count":8,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/1725\/revisions"}],"predecessor-version":[{"id":3636,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/1725\/revisions\/3636"}],"wp:attachment":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/media?parent=1725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/categories?post=1725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/tags?post=1725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}