{"id":2132,"date":"2017-05-18T16:29:25","date_gmt":"2017-05-18T05:59:25","guid":{"rendered":"http:\/\/www.wakefieldpress.com.au\/blog\/?p=2132"},"modified":"2017-07-31T12:32:15","modified_gmt":"2017-07-31T02:02:15","slug":"clare-day-beef-cheeks-red-wine","status":"publish","type":"post","link":"https:\/\/www.wakefieldpress.com.au\/blog\/2017\/05\/clare-day-beef-cheeks-red-wine\/","title":{"rendered":"On a Clare Day \u2013 Beef cheeks in red wine"},"content":{"rendered":"

On a Clare Day<\/a>\u00a0might be one of our favourite pun titles, but it’s also a wonderful book, and is launching today as part of the Clare Valley Gourmet Weekend. Jeni and Burt Surmon’s tale of leaving\u00a0their city life to start a winery includes a number of delicious recipes, a few which of course incorporate some of their Mt Surmon wines! These beef cheeks sound like exactly the thing for an Autumn Sunday lunch.<\/em><\/p>\n

 <\/p>\n

Beef (calf) cheeks in red wine<\/h4>\n
Ingredients for 4 servings<\/h5>\n

 <\/p>\n

4 beef cheeks<\/i><\/p>\n

150 mL olive oil<\/i><\/p>\n

1 x 400 g tin of tomatoes<\/i><\/p>\n

2 tbs tomato paste<\/i><\/p>\n

1 onion, chopped<\/i><\/p>\n

1 red capsicum, chopped<\/i><\/p>\n

2 sticks celery, chopped<\/i><\/p>\n

5 cloves garlic, chopped<\/i><\/p>\n

handful of parsley, chopped<\/i><\/p>\n

2 springs of sage, chopped<\/i><\/p>\n

2 sprigs of rosemary, chopped<\/i><\/p>\n

4 sprigs of thyme, chopped<\/i><\/p>\n

salt, pepper, grated nutmeg<\/i><\/p>\n

250 mL beef stock<\/i><\/p>\n

half a bottle of Nebbiolo (Mt Surmon or otherwise!)<\/i><\/p>\n

Wash the cheeks well. Put half of the oil into a large saucepan and\u00a0saut\u00e9 the cheeks until brown on both sides. Remove the cheeks.<\/p>\n

Add the remaining oil, vegetables, tinned tomatoes and tomato paste\u00a0to the pot, cook for a few minutes then add the garlic, spices and\u00a0herbs, and cook for 10 minutes, stirring occasionally to stop from\u00a0sticking, in which case add a little stock.<\/p>\n

Now add the cheeks, stock and red wine. Reduce the heat, put the lid\u00a0on and cook gently for 5 hours.<\/p>\n

\"\"<\/p>\n

Want to know what it’s like to start a winery? Find our more about\u00a0<\/em>On a Clare Day\u00a0here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

On a Clare Day\u00a0might be one of our favourite pun titles, but it’s also a wonderful book, and is launching today as part of the Clare Valley Gourmet Weekend. Jeni and Burt Surmon’s tale of leaving\u00a0their city life to start … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[107,420],"tags":[711,714,715,712,713,66,71],"class_list":["post-2132","post","type-post","status-publish","format-standard","hentry","category-extract","category-recipes","tag-beef-cheeks","tag-clare-valley","tag-clare-valley-gourmet-weekend","tag-nebbiolo","tag-on-a-clare-day","tag-recipe","tag-wine"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p4v1Of-yo","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/2132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/comments?post=2132"}],"version-history":[{"count":3,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/2132\/revisions"}],"predecessor-version":[{"id":2170,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/posts\/2132\/revisions\/2170"}],"wp:attachment":[{"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/media?parent=2132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/categories?post=2132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wakefieldpress.com.au\/blog\/wp-json\/wp\/v2\/tags?post=2132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}