Wakefield Press is an independent book publishing company based in Adelaide, South Australia.


Follow us on Twitter

Food and Wine

Products

Sort by: Product Price Default
A Journey in Wine

Cornwall to McLaren Vale - Angove Family Winemakers since 1886

Geoffrey C. Bishop

2011 marked a number of significant milestones for Angove Family Winemakers, one of Australia's best known family-owned and operated wine companies. It celebrated its past and its future with the company's 125th anniversary, the 100th vintage at its winery and distillery at Renmark in the South Australian Riverland, and the development of a new cellar door facility at McLaren Vale. ...
Our price: AU$39.95 including GST
Quantity
buy now
add to wishlist
More information
A Journey in Wine
Amore and Amaretti

A tale of love and food in Tuscany

Victoria Cosford

Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook. ...

View an extract Prefer an ebook? Information here

Our price: AU$24.95 including GST
Quantity
buy now
add to wishlist
More information
Amore and Amaretti
Amore and Amaretti - ebook: epub

A tale of love and food in Tuscany

Victoria Cosford

Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook. ...

View an extract

Our price: AU$16.95 including GST
More information
Amore and Amaretti - ebook: epub
Amore and Amaretti - ebook: pdf

A tale of love and food in Tuscany

Victoria Cosford

Imagine visiting Florence to study Italian and being swept off your feet by a charming chef who takes you speeding through the moonlit hills in his Fiat to visit the village of his childhood, and into the kitchens of his Tuscan restaurants where he teaches you to cook. ...

View an extract

Our price: AU$16.95 including GST
More information
Amore and Amaretti - ebook: pdf
Barossa Food

Angela Heuzenroeder

Barossa Food is a marvellous combination of recipes, history and stories, all coming from the place in Australia that can best lay claim to a distinctive regional food culture; the Barossa Valley....
Our price: AU$39.95 including GST
Quantity
buy now
add to wishlist
More information
Barossa Food
Barossa Shiraz

Discovering the tastes of the Barossa's regions

Thomas Girgensohn

This book is based on author Thomas Girgensohn's extensive knowledge of Australian wines and his personal research over nearly 30 years. He focuses on the Barossa, Australias best-known wine region, and explores Shiraz, Australia's most popular wine. Barossa Shiraz explains the concept of terroir - the contribution of the vineyard's site to the quality of the grapes and wine produced from it - in easy to understand terms.
Our price: AU$39.95 including GST
Quantity Out of stock
buy now
add to wishlist
More information
Barossa Shiraz
Beat Heat Eat

Dean Lahn

Gentlemen, take up your forks. Here are tasty recipes that any regular guy can manage if he follows the instruction-manual illustrations. Living on takeaway? BEAT.HEAT.EAT. No skill needed. ...

Our price: AU$14.95 including GST
Quantity
buy now
add to wishlist
More information
Beat Heat Eat
Bengali Cooking

Seasons and festivals

Chitrita Banerji, Deborah Madison

This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons, and religious and other festivals that shape the region's cooking. ...
Our price: AU$24.95 including GST
Quantity
buy now
add to wishlist
More information
Bengali Cooking
Berry Hill

Stories and recipes from Beerenberg Farm

Grant Paech

In Berry Hill, Grant Paech tells the story of Beerenberg, the company he started 40 years ago, and provides advice on how to grow and choose the perfect strawberry. Adelaide Hills chefs share recipes as mouthwatering as their names: Chicken roulade with red pepper aioli; Thai chicken and potato triangles; Fig and cinnamon jam tarts with fresh strawberries; Layered meringue and rose cups ...

View an extract

Our price: AU$39.95 including GST
Quantity Out of stock
buy now
add to wishlist
More information
Berry Hill
Bold Palates

Australia's gastronomic heritage

Barbara Santich

In Bold Palates Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture. ...

Shortlisted for the 2013 Prime Minister's Literary Awards in the Non-fiction category

View an extract Prefer an ebook? Information here

Our price: AU$49.95 including GST
Quantity Out of stock
buy now
add to wishlist
More information
Bold Palates