Cooking in Ten Minutes

Uncomplicated and delicious, the 300 recipes assembled here can all be prepared in ten minutes - and in a frying pan or saucepan rather than a microwave. Ultra-rapid soups, instantaneous sauces, split-second egg dishes and the few sweets which can be prepared in ten minutes all feature here, together with vegetable, fish and meat recipes susceptible to Pomiane's unique approach to cooking. As fast, and as witty, as classic Hollywood comedy, Cooking in Ten Minutes is a book which belongs in every kitchen alongside the classic Cooking with Pomiane.

Edouard de Pomiane was born in Paris, the son of Polish émigrés. One of the twentieth century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including Cooking with Pomiane, Cooking in Ten Minutes, and The Jews of Poland: Recollections and recipes. He died in 1964.