How to start growing your own food

There are many things that Lolo Houbein makes look easy. She’s an amazing woman, and her book, One Magic Square: Growing your own food on one square metre, has been a bestseller at Wakefield Press for several years now. She has inspired many of the most unlikely veggie gardeners. But the trick is in showing everyone how easy it is – as you’ll see when you read this, the introduction to her book. It turns out, the best way to grow your own food is just to start!

One Magic Square by Lolo Houbein

To start growing your own food without delay, put down this book, go out in the garden and select a spot in the sun. Dig over one square metre with a garden fork and remove all the weeds by hand. If digging up lawn, cut out the sods with a spade, roots and all, and stack them upside down under a tree as mulch. As you can see clearly already, you do not need to have the most sophisticated tools for the job. The basic hand tools on https://bestofmachinery.com will get you by with most things in gardening. You just have to be resilient or resourceful.

Come inside again and thoroughly wash your hands and clean your nails, as you must always do after working with soil. Pick up this book and in Part One select what you want to grow in your first Salad Plot. Make a list and go out to buy seedlings or seeds for your chosen vegetables and one small bag of blood and bone (B&B), since you don’t yet have compost and composted manure. If you dug a square hole in the lawn, you may need to fill it with a bag of potting soil and plan to put in deep edgings to keep the grass roots out. There must be something you can recycle!

Return home to read descriptions of the vegetables you have bought in the List of Common Vegetables in Part Four. Put a bookmark at every vegetable you would like to grow. It’s easy to grow your own spuds. No more lugging home 10 kg bags – lug manure instead. Love corn on the cob? They’re easy too. So are artichokes, asparagus and rhubarb.

One Magic Square by Lolo Houbein

One of Lolo’s hand-drawn vegie patch designs

Go outside again and rake a few handfuls of B&B through the square, loosening the soil to a depth of 15 cm. Water it in. Now plant your seeds and seedlings according to your chosen Salad Plot plan. Water again. Go indoors to scrub your hands and nails as a surgeon would.

You are now a food gardener!

Want access to Lolo’s complete One Magic Square how-to guide? You can read more about the book and purchase a copy here, and scroll down on the same page for ebook options. Get started straight away!

So, you want to build a dry-stone wall?

Those Dry-stone Walls 01

Beautiful stone was nature’s gift to South Australia, and an irresistible building material for early settlers. Many stone walls, without mortar or with no more than mud as glue, have defied gravity and the elements all these years. Or did gravity combine with deft balance to sustain them?

In Those Dry-stone Walls: Stories from South Australia’s stone age, author Bruce Munday takes us on a journey across the state, exploring the history of SA’s dry-stone walls, and giving an insight into rural life. Hot off the press, this book is not just for history and nature buffs – it contains a comprehensive chapter (‘So, you want to build a wall!’) on DIY dry-stone walling, for those who are keen to have a crack.

Click here for further information, and to order your own copy!

Those Dry-stone Walls

Below, author Bruce is hard at work on his own dry-stone wall (picture by Kristin Munday).

Bruce Munday_Those Dry-stone Walls