The Ultimate Wakefield Press Christmas Gift Guide

Alright, let’s keep this snappy. You guys need gift ideas, and we’ve got a book for every possible need.* So welcome to the patented Ultimate Wakefield Press Christmas Gift Guide.**

For adventure-packed holiday reading, try the Steve West thrillers, centring around an ex-AFL star geologist with a heart of gold. Start with Prohibited Zone, set around the Woomera Detention Centre, then move on Ecstasy Lake, which is about a literal goldmine in the middle of the desert.

For fiction fans, Cassie Flanagan Willanski’s Here Where We Live has been making waves online and is a big awards contender. Every single reader has loved this short story collection. Or go for our Miles Franklin longlisted bestseller The Hands, by Stephen Orr. This story of a family surviving on a drought-stricken cattle farm is beautiful, heart-breaking, but not without hope.

Prohibited Zone Christmas Gift GuideEcstasy Lake Christmas Gift GuideHere Where We Live Christmas Gift GuideThe Hands Christmas Gift Guide

For art loversThe Art of Science is proving to be a winner over the holiday season. Showcasing the art (and history) of Nicolas Baudin’s expedition to Australia at beginning of the 19th century, these illustrations will make you see familiar animals with entirely new eyes. Or there’s always Dogs in Australian Art. Got a relative who loves dogs or Aussie art? Present: sorted.

For the foodie in your life, and especially the locavores, you have to have a look at Helen Bennetts’s newly released Willunga Almonds, which recounts the history of this humble nut in Australia alongside mouthwatering but easy recipes. Or there’s the CWA’s Calendar of Cakes, which will see you covered for cake recipes throughout 2017.

Art of Science Christmas Gift GuideDogs in Australian Art Christmas GuideWillunga Almonds Christmas Gift GuideCalendar of Cakes Christmas Gift Guide

 

For the biography buff, you can’t go past Red Professor, the biography of Fred Rose. Shortlisted for the Prime Minister’s Awards, and the catalyst of a lot of ‘were they/weren’t they’ conversations about possible Communist Party members in Australia, the press are saying that this one’s set to be a classic. Or pick up a copy of An Unsentimental Bloke, the National Biography Award-winning account of the life of the great writer C.J. Dennis.

For gardeners, Trevor Nottle’s Endless Pleasure is the ultimate compendium of garden collectables, showcasing weird and wonderful types of secateurs, hoes, spades – even tyre swans and man traps. Or get back to basics with Lolo Houbein’s One Magic Square. No one else has managed to make it so easy for so many people to grow their own food.

Red Professor Christmas Gift GuideUnsentimental Bloke Christmas Gift GuideEndless Pleasure Christmas Gift GuideOne Magic Square Christmas Gift GuideThere are so so many more possibilities, and for the actual Ultimate Wakefield Press Gift Guide you should go to our website. Still, if you can’t find what you’re looking for here, send us a line with your beloved’s Christmas gift requirements, and we’ll send you some suggestions.

Just another Christmas service from the Wakefield team!

 

* Not actually every possible need. Just some needs. Or maybe needs that you didn’t realise you had. Look, I’m trying to get at the fact that we don’t have highly specialised books about, say, how to fly helicopters. You should probably get training for that though, really.

** Not actually patented. Ain’t no one got the money for that.

The Only Christmas Cake Recipe You’ll Need

For a reliable Christmas Cake that will please everyone, the South Australian Country Women’s Association have you covered. Actually, they have you covered for any type of cake you could possibly think of (in their Calendar of Cakes) but it’s Christmas so let’s just stick to the Christmas cake for the moment. Plenty of time to try all the rest in the new year!

Good Christmas Cake, Calendar of Cakes

Preparation time: 40 minutes and soaking time

Cooking time: 2.5 hours and half an hour with oven off

Serves: 60

Equipment: 2 x 23 cm round or square cake tins, or 1 large cake (28 cm round) and 2 smaller cakes (1 x 16 cm round and 1 x 13 cm round)

Ingredients

450 g currants
450 g sultanas
450 g raisins
1 tablespoon glacé ginger, chopped
1/2 cup (125 mL) brandy or port
450 g unsalted butter, softened
2 cups packed dark brown sugar
2 teaspoons ground allspice
1 teaspoon ground mace
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons golden syrup
9 large free-range eggs, lightly beaten
1 heaped cup plain flour
1 heaped cup self-raising flour
Pinch of salt
1.5 cups blanched almonds, to garnish

Method

Place dried fruit and brandy together in a large non-metallic mixing bowl, stirring to combine. Cover and leave to soak overnight.

Preheat oven to 200°C (180°C fan-forced) and lightly grease 2 x 23 cm cake tins or 28 cm, 16 cm and 13 cm round tins and line with a double thickness of baking paper.

Place softened butter, sugar, allspice, mace, cinnamon, nutmeg and golden syrup together in a large mixing bowl. Using electric beaters, beat the mixture until light and fluffy. Add eggs, one at a time, beating well between each addition.

Gradually add the soaked fruit, flours and salt to the butter mixture, stirring gently with a wooden spoon until well combined.

Spoon mixture into prepared cake tins and smooth the tops. Decorate the cakes with blanched almonds and place tins in preheated oven for 10 minutes, then reduce temperature to 140°C (120°C fan-forced) for 1.5 hours for small cakes, 2.5 hours for 23 cm cakes and 3 hours for 28 cm cake or until a skewer comes out of the centre of each cake clean.

Turn the oven off and leave large cakes to cool in the oven for a further 30 minutes. For the smaller cakes, remove from oven and cover with foil to cool for 30 minutes. Leave cakes to cool in tins. Remove cooled cakes from tins and peel off baking paper. Wrap in clean baking paper and foil, and keep in airtight containers until ready to eat.

Gorgeous cake pic by Jacqui Way