Katie Spain

A storyteller at heart, Katie Spain studied Professional Writing and Communication at the University of South Australia and Germany's University of Hohenheim. Her career took her to London, where she worked for digital media companies, was a columnist for the Australian Times newspaper and did a stint with the BBC's Russian Department. After returning to Adelaide she was a feature writer for News Corp's the Adelaide* Magazine and SA Weekend, and a member of the Advertiser and Sunday Mail's food, wine, and events team. She wore the editor's hat for Broadsheet Adelaide, Fritz Magazine and national travel magazine GDAY. Katie continues to write widely and is a regular contributor to Wine Business Magazine Australia (WBM), Gourmet Traveller's Restaurant Guide, and a regular guest on FIVEaa and ABC Radio.