Russell Jeavons

Russell Jeavons owned and operated an eccentric pizza restaurant for many years in Willunga on the Fleurieu Peninsula, South Australia, a region famous for its almonds, olive oil and McLaren Vale wine. Known simply as 'Russell's', the restaurant - which for many years opened only on Friday nights - gained a cult following due to the combination of fresh, wholesome food served in a simple and informal style and cooked entirely in Russell's brick ovens.