HIDDEN HISTORIES: Medieval recipes for today with food historian Barbara Santich

Hidden HistoriesIn this second installment of Hidden Histories, we are traveling back in time to discover The Original Mediterranean Cuisine and delve into the recipes (and food culture) of medieval times.

Acclaimed culinary historian Barbara Santich tells the story of authentic medieval Mediterranean food, and brings to the table recipes translated and adapted for modern kitchens from fourteenth- and fifteenth-century Italian and Catalan manuscripts.

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