How to make Coke Chicken

We can't believe that we helped bring Dean Lahn's Beat Heat Eat recipes to the public. Coke chicken?? Really??! What's even worse is that the damn thing tastes delicious …

You’re not going to find this dish in any self-respecting kitchen – that’s why you are going to make it in yours. Give in to the Dark Side.

PARTS:

(A) 1 litre Coke
(B) tomato sauce (optional)
(C) 4 chicken breasts
(or similar quantity of drumsticks and/or wings)

Pork chops can be cooked in the same way.

SERVES: 4

PREP TIME: 5 minutes

COOK TIME: Somewhere between 45 minutes and 1 hour

TOOLS:

(1) 1 large pot

ASSEMBLY:

Mix together the Coke and tomato sauce in a large pot. Use 2 glugs of sauce for each chicken breast or 1 glug for each wing or drumstick. And 1 for good luck.

Heat this on the stove top on high until it bubbles, then turn it down to low.

Throw in the chook and poke it about to cover it in the liquid.

Simmer uncovered for 45 minutes to 1 hour.

Don’t worry about this being soupy at first. The Coke thickens as it cooks.

For this and more abominable recipes from Dean's kitchen, grab a copy of Beat Heat Eat here.