Angela Heuzenroeder's knowledge of Barossa food comes from all the Barossa meals she has eaten in her lifetime. She was born in the Barossa Valley, came back to be married and has lived there ever since. Angela has long been involved in keeping local history alive. As a teacher-librarian in local schools, she has collected materials and taught children about the history of their local area. She and food consultant Maggie Beer were founding members of an oral history group that took a tape recorder into people's homes and recorded their reminiscences, many of which were about food.
Eric Algra is an Adelaide-based freelance photographer. He particularly enjoys photographing landscapes and people. Eric was awarded the Ilford trophy (for the highest scoring print) and the Athol Shmith award (for black-and-white excellence) in the 1998 Australian Professional Photography Awards.