Through more than 40 years in print journalism, David Sly has worked for the News and Advertiser in Adelaide, was editor of the Adelaide Review, been published in more than 50 Australian and international magazines as a freelance contributor, and is a graduate of the University of Adelaide / Le Cordon Bleu Gastronomy course.
Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture.
Tony Lewis is a freelance photographer with a passion for capturing food in all its natural beauty.