Sicilian Food

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This is a classic, the definitive work on Sicilian cooking and is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself.

'This is a delightful mix of culinary and social history, with mouth-watering Sicilian recipes included as an added bonus. [Simeti's] wit and pleasing style make her observations on food, eating habits, and culture as addictive as some of the dishes she describes.' - Library Journal