Panic no more. This book provides 100 quick and easy baking recipes that are egg, dairy and nut-free, including many with gluten-free options.
Whip up delicious biscuits, muffins, desserts and cakes for every occasion - including a rich double chocolate-chip cake to hold the candles - with little more than a bowl, metal spoon and the basics from your pantry and fridge.
You may find it's the only baking cookbook you need.
$9.95 – $19.95
Linda Bosnic is a mother of two young boys, passionate cook and advocate for organic, fresh and additive-free food. She created the simple and delicious recipes in this book after a nephew was diagnosed with severe food allergies. Linda lives in Melbourne. She has published articles in Melbourne’s Child magazine and Reader’s Digest.
ISBN
CATEGORIES: Food and Wine, eBooks
PAGE COUNT 160
DIMENSIONS 216 x 148 mm