Peter Winch is a freelance writer.
Andrew Thompson is a chef of many years' experience who lives in Adelaide.
Kent McCormack is an artist and illustrator.
Put some bounce in your kitchen!
Kangaroo Cookin' is the world's first ever kangaroo cookbook. Kangaroo, widely enjoyed as Australia's own delectable, environmentally friendly, cholesterol-free red meat, now appears on supermarket shelves and dinner tables the world over. Here are 88 simple and delicious roo recipes to keep you and your friends a hop ahead of the mob.
$19.95
In stock
Peter Winch is a freelance writer.
Andrew Thompson is a chef of many years' experience who lives in Adelaide.
Kent McCormack is an artist and illustrator.
ISBN 9781862543263
CATEGORY Food and Wine
IMAGES
PAGE COUNT 88
DIMENSIONS 210 x 150 mm