Cooking with Pomiane is now available again in a revised edition which deserves to be on the shelves of every serious cook and every unserious lover of humorous writing.
$29.95
In stock
Edouard de Pomiane was born in Paris, the son of Polish emigres. One of the twentieth century's greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including Cooking with Pomiane, Cooking in Ten Minutes, and The Jews of Poland: Recollections and recipes. He died in 1964.
ISBN 9781897959640
CATEGORY Food and Wine
IMAGES
PAGE COUNT 272
DIMENSIONS 234 x 155 mm