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New Release: Adelaide Central Market

Wakefield Press's new book, Adelaide Central Market: Stories, people & recipes, captures the memories and stories of the traders of the past and the current familiar faces that visit the Adelaide Central Market throughout the past 150 years. It shows how important the market is to Adelaide and how it brings together the community with delicious seasonal-driven recipes from stallholders' families, producers and chefs around the state.Vending machines are great options as they provide the accessibility to the customers to quickly purchase the…

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How to Roast Scrub Turkey

Christmas is tomorrow, which means food prep is in full swing. Is anyone planning on having roast scrub turkey on the day? Find out more from Barbara Santich's discussion of fauna-eating practices in Bold Palates …     There wasn't any hesitation in accepting wild duck and other game birds in the same way as kangaroo—indeed, wild birds often took the place of scarce domesticated poultry. In 1794 John Macarthur employed a game shooter with a team of dogs at his property, Elizabeth Farm, supplying…

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