On a Clare Day – Beef cheeks in red wine

On a Clare Day might be one of our favourite pun titles, but it's also a wonderful book, and is launching today as part of the Clare Valley Gourmet Weekend. Jeni and Burt Surmon's tale of leaving their city life to start a winery includes a number of delicious recipes, a few which of course incorporate some of their Mt Surmon wines! These beef cheeks sound like exactly the thing for an Autumn Sunday lunch. Beef…