Olive and Asparagus Frittata

Spring is announced by the new season’s asparagus bursting from the ground, freshly pickled olives and the traditional symbol of new life – eggs! Which also means: olive and asparagus frittata! Celebrate with this easy, flexible recipe from Russell Jeavons's Your Brick Oven. Great for an appetiser. Olive and Asparagus Frittata (makes enough for eight as an appetiser) 1 large onion olive oil 1 bunch of asparagus 1 cup new season’s black olives 10 eggs salt and pepper…