Paul Hansen's Orange Cake

One of the many great stories in Liz Harfull's The Blue Ribbon Cookbook comes from Paul Hansen, and his delicious orange cake: You would be hard-pushed to describe Paul Hansen as a typical show cook. Born and bred at historic Kulcurna Station near Lake Victoria, Paul counts taxidermy, song writing and photography among his many skills. He also makes a mean orange cake. Although he has been known to whip up a six-course dinner party for 80 people to raise money…